Our menu.
A Night in Italy
Each themed dinner is a private, chef-curated dining experience designed to bring the elegance of a fine restaurant into your home or chosen venue. Guests will enjoy a multi-course meal featuring: 1 option for first course, 1 main course and 1 dessert. The host selects the menu in advance during consultation. All guests enjoy the same selected menu, prepared fresh on-site and served plated or family-style. Service includes: setup, preparation, and cleanup.
$125 per guest.
$125 per guest.
First Course
Caprese Skewers
fresh mozzarella, cherry tomato, basil, balsamic drizzle
Calamari Fritti
crispy fried calamari with marinara or aioli
Arancini
Crispy parmesan risotto balls served with house marinara and shaved parmesan.
Italian Sausage Bites
skewered sausage with roasted peppers and onions
Main Course
Chicken Piccata
Pan-seared chicken breast with a lemon caper white wine sauce, served with garlic parmesan mashed potatoes and seasonal vegetables
Lasagna al Forno
layers of pasta, béchamel, mozzarella, Parmesan, and beef ragù baked to perfection
served with mashed potatoes and asparagus
Chicken Marsala
pan-seared chicken breast with mushrooms in Marsala wine sauce
served with mashed potatoes and asparagus
Center-Cut Filet Mignon
Hand-cut filet mignon topped with a red wine demi-glace, served with truffle mashed potatoes and roasted asparagus
Tuscan Salmon
Pan-seared salmon finished with a creamy parmesan garlic sauce with sun-dried tomatoes and spinach, served with herb risotto and broccolini
Dessert
Tiramisu Cups
espresso-soaked ladyfingers with mascarpone cream
Mini Cannoli
crispy pastry shells filled with sweet ricotta cream and chocolate chips