Our menu.
A Night in Italy
$89/guest (8+ guest min.) Dinners include 2 of each course served by our chef or one of our servers. Dinners are cooked and held at clients choice of location
First Course
Caprese Skewers
fresh mozzarella, cherry tomato, basil, balsamic drizzle
Calamari Fritti
crispy fried calamari with marinara or aioli
Panzanella Salad
tuscan bread salad with tomatoes, cucumbers, onions, and olive oil
Italian Sausage Bites
skewered sausage with roasted peppers and onions
Main Course
served on a bed of thin spaghetti
Chicken Parmesan
lightly breaded chicken breast with marinara and melted mozzarella
served on a bed of thin spaghetti
Lasagna al Forno
layers of pasta, béchamel, mozzarella, Parmesan, and beef ragù baked to perfection
served with mashed potatoes and asparagus
Chicken Marsala
pan-seared chicken breast with mushrooms in Marsala wine sauce
served with mashed potatoes and asparagus
Fettuccine Alfredo
creamy Parmesan sauce tossed with fettuccine; optional chicken or shrimp
Seafood Fra Diavolo
shrimp, mussels, and calamari tossed in a spicy tomato sauce over linguine
Dessert
Tiramisu Cups
espresso-soaked ladyfingers with mascarpone cream
Mini Cannoli
crispy pastry shells filled with sweet ricotta cream and chocolate chips