Our menu.
Asian Fusion Night
Each themed dinner is a private, chef-curated dining experience designed to bring the elegance of a fine restaurant into your home or chosen venue. Guests will enjoy a multi-course meal featuring: 2 starters, 1 main course and 1 dessert. The host selects the menu in advance during consultation (choosing two options per course for the evening’s offerings). All guests enjoy the same selected menu, prepared fresh on-site and served plated or family-style. Service includes: setup, preparation, and cleanup.
$89 per guest (8 guest minimum)
$89 per guest (8 guest minimum)
First Course
Pork or Vegetable Potstickers
pan-fried dumplings with soy dipping sauce.
Spicy Tuna Tartare
fresh tuna with sesame oil, avocado, and spicy mayo served with Wonton Chips
Crispy Crab Rangoon
cream cheese and crab stuffed wontons with sweet chili sauce
Korean BBQ Meatballs
glazed meatballs with sesame seeds and scallions
Main Course
Teriyaki Glazed Chicken
grilled chicken breast with a sweet-savory teriyaki glaze, served over jasmine rice
Miso-Glazed Salmon
Salmon fillet with a sweet miso glaze, served with bok choy and steamed lemongrass rice
Char Siu Chicken
chinese bbq chicken glazed in a sweet-savory sauce, served with stir-fried vegetables and jasmine rice
Coconut Lemongrass Curry with Shrimp
Fragrant coconut curry with lemongrass and fresh herbs, served with jasmine rice
Desserts
Matcha Crème Brûlée
creamy green tea-infused custard with a crisp caramelized sugar topping
Mango Sticky Rice
sweet coconut sticky rice topped with fresh mango slices
Banana Spring Rolls
crisp rolls filled with banana and served with caramel and with a honey drizzle
Black Sesame Ice Cream
creamy, nutty-flavored ice cream with toasted sesame seeds.