Our menu.
Havana Nights
$89/guest (8+ guest min.) Dinners include 2 of each course served in chafing dishes by our chef or one of our servers, buffet style. Dinners are cooked and held at clients choice of location.
First Course
Tostones with Garlic Mojo
crispy fried plantains served with a garlicky citrus sauce.
Cuban Croquetas
creamy ham croquettes with a crispy crust.
Papa Rellena
Crispy fried mashed potato balls stuffed with seasoned ground beef, served with a side of garlic aioli.
Ceviche Cubano
fresh fish marinated in lime juice, cilantro, and onions.
Main Course
Creole Shrimp
Caribbean style shrimp stewed in a tomato base served with cilantro-lime white rice and avocado salad
served with yellow rice and plantains
Ropa Vieja
shredded beef braised in a savory tomato, onion, and bell pepper sauce,
served with yellow rice and plantains
Lechón Asado
Slow-roasted pork marinated in citrus mojo, served with black beans and rice.
Mojo Garlic Pulled Chicken
Sautéed pulled chicken in a citrus-garlic mojo sauce, served with coconut rice and red beans.
Dessert
Chai Infused Flan
rich caramel custard dessert infused with chai tea leaves
topped with chantilly cream and a maraschino cherry
Tres Leches Cake
moist sponge cake soaked in three milks
topped with chantilly cream and a maraschino cherry