Our menu.
Southern Comfort
Each themed dinner is a private, chef-curated dining experience designed to bring the elegance of a fine restaurant into your home or chosen venue. Guests will enjoy a multi-course meal featuring: 2 starters, 1 main course and 1 dessert. The host selects the menu in advance during consultation (choosing two options per course for the evening’s offerings). All guests enjoy the same selected menu, prepared fresh on-site and served plated or family-style. Service includes: setup, preparation, and cleanup.
$89 per guest (8 guest minimum)
$89 per guest (8 guest minimum)
First Course
Mini Chicken & Waffles
bite-sized waffles topped with fried chicken and a drizzle of syrup.
Fried Green Tomatoes
crispy slices with a creamy remoulade dipping sauce.
Brown Sugar Cornbread Muffins
soft, warm, and bite-sized with swirls of brown sugar
Andouille Sausage & Pepper Bites
skewers with Cajun sausage, onion, and peppers.
Main Course
Buttermilk Fried Chicken
golden, crispy fried chicken seasoned with Southern spices served with Mac & Cheese.
Shrimp & Grits
creamy stone-ground grits topped with sautéed shrimp in Cajun butter sauce.
Chicken Fried Steak with Gravy
breaded beef cutlet topped with creamy country gravy served with mashed potatoes.
Smothered Pork Chops
pan-seared pork chops covered in onion gravy served with rice pilaf.
Dessert
Bread Pudding with Bourbon Sauce
rich bread pudding drizzled with warm bourbon glaze
with a chantilly cream
Banana Pudding Cups
layers of vanilla wafers, banana slices, and creamy pudding topped
with a chantilly cream
Sweet Potato Pie
classic spiced sweet potato filling with a flaky crust.