Our menu.
Southern Comfort
Each themed dinner is a private, chef-curated dining experience designed to bring the elegance of a fine restaurant into your home or chosen venue. Guests will enjoy a multi-course meal featuring: 1 option for first course, 1 main course and 1 dessert. The host selects the menu in advance during consultation. All guests enjoy the same selected menu, prepared fresh on-site and served plated or family-style. Service includes: setup, preparation, and cleanup.
$125 per guest.
$125 per guest.
First Course
Crab Cake with Remoulade
Jumbo lump crab cake served with Creole remoulade, microgreens, and lemon
Fried Green Tomatoes
crispy slices with a creamy remoulade dipping sauce.
Bourbon Glazed Pork Belly
Slow-braised pork belly finished with a bourbon glaze and pickled onions
Andouille Sausage & Pepper Bites
skewers with Cajun sausage, onion, and peppers.
Main Course
Buttermilk Fried Chicken
golden, crispy fried chicken seasoned with Southern spices served with Mac & Cheese.
Shrimp & Grits
creamy stone-ground grits topped with sautéed shrimp in Cajun butter sauce.
Chicken Fried Steak with Gravy
breaded beef cutlet topped with creamy country gravy served with mashed potatoes.
Smothered Pork Chops
pan-seared pork chops covered in onion gravy served with rice pilaf.
Dessert
Bread Pudding with Bourbon Sauce
rich bread pudding drizzled with warm bourbon glaze
with a chantilly cream
Banana Pudding Cups
layers of vanilla wafers, banana slices, and creamy pudding topped
with a chantilly cream
Sweet Potato Pie
classic spiced sweet potato filling with a flaky crust.