Event Catering · Tampa Bay
Event Catering with Thoughtful Food and Polished Presentation
From milestone celebrations to corporate occasions, Prime Plates creates catering menus around your guests, your venue, and the way you want your event to feel.
Designed Around Your Event
A Menu Shaped by Your Guests and Your Venue
Every catering proposal begins with the details of your event: who is attending, where you are gathering, how guests will move through the space, and the impression you want the food to make.
From there, Chef Andre develops a menu and presentation suited to the occasion, whether that means generous displays for a celebration or a more structured service for a corporate event.
Occasions we can tailor to
Service Styles
Formats That Fit the Occasion
Catering may be tailored to the formats below. The service style for your event is confirmed in your proposal.
Cocktail events
Bites and small plates suited to mingling guests and a social atmosphere.
Buffets
Displays that let guests serve themselves while keeping presentation polished.
Plated service
Individually plated courses for a more formal, seated experience.
Food stations
Distinct stations that encourage guests to move, explore, and gather.
Planning Considerations
What Shapes Your Proposal
A few practical details guide the menu, timeline, and service plan for every event.
- Venue, kitchen access, and available space
- Guest count and expected arrival flow
- Event timeline and serving windows
- Preferred service style
- Dietary needs and allergies
- Staffing, rentals, and equipment needs, which are determined with your proposal
What We Need
To Prepare a Proposal
Include as much of the following as you can. If something is still undecided, that is perfectly fine.
- 01Event date
- 02Venue or city
- 03Estimated guest count
- 04Occasion
- 05Preferred service style
- 06Dietary needs or allergies
- 07Approximate budget range
- 08Your vision and any inspiration
Good to Know
Frequently Asked Questions
What types of events do you cater?
Prime Plates caters celebrations, corporate occasions, weddings, cocktail events, and social gatherings. Share your event details and Chef Andre will discuss whether the request is a good fit.
Which service styles are available?
Depending on the event, catering may be tailored to cocktail-style service, buffets, plated service, or food stations. The format is confirmed in your personalized proposal.
Are staffing, rentals, and equipment included?
Staffing, rentals, equipment, and other inclusions depend on the event and are not assumed. Everything included is outlined in your proposal once details are finalized.
Can you accommodate dietary restrictions?
Dietary needs and allergies are considered during menu planning. List them on the request form so they can be addressed in your proposal.
How far in advance should I book?
Availability depends on the date and scope of the event, so reaching out early is recommended. Include your preferred date when you submit a request.
Let’s Create Something Memorable
Plan Your Event
Share your date, venue, and guest count. Chef Andre will follow up to discuss your vision and next steps.