PRIME PLATES BY CHEF ANDRE

Gallery

At the Prime Plates Table

A look at plated courses, shared starters, and set tables from private dinners and events created by Chef Andre.

Plated filet with whipped potatoes, broccolini, and red wine sauce on a gold charger beside a personalized printed menu and candles
A personalized menu and plated filet at a set table
Plated first course of burrata with grapefruit and tomato, balsamic drizzle, herb oil, and a crisp cured-ham chip
Burrata with grapefruit, tomato and herb oil
Sliced roast tenderloin over a smooth purée with pan sauce, glazed whole carrots, and a sprig of thyme
Roast tenderloin with glazed carrots and thyme
Overhead view of sliced raw fish crudo in a savory broth with avocado, radish, cucumber ribbons, and microgreens
Fish crudo with avocado and radish
Slice of cheesecake with mixed berry compote, edible pansies, mint, and a lace tuile, with matching plates behind
Cheesecake with berry compote and pansies
Platter of crostini topped with whipped cheese, blistered cherry tomatoes, ribbons of basil, and balsamic glaze
Crostini with blistered tomatoes and basil

Let’s Create Something Memorable

Imagine It at Your Table

Every menu is created for the occasion. Tell us about yours, and Chef Andre will follow up to start planning.

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